Cooking Without Sight: Tips from Masterchef Contestant Christine Ha and Other Blind Chefs ›
“If you have a refined sense of hearing, it is sometimes possible to tell that a sponge cake is done “when it stops ticking”, or sizzling.”
“If you have a refined sense of hearing, it is sometimes possible to tell that a sponge cake is done “when it stops ticking”, or sizzling.”
